
Reyna heating sesame seeds on a very large comal heated by wood.
The ingredients for pipian sauce which are ground by hand on a metate.
Jitomates searing on a comal for roasted tomate salsa.
A wild aguacate which has a very thick skin.


This blog was created by me, a lover of Mexico, to share interesting facts about Mexico as I travel there, or as I struggle to learn the language, or as I am amazed by the food, the culture or the art.