Here are photos of some of the seafood found in Mercado San Juan in the center of Mexico City. The goose barnacles took me back to my days at Everest Restaurant where these were served steamed. The cross-section of ahi tuna looks like a face, doesn't it?. A happy cat in a fish market? The vendor told me that the orange fish was a blowfish but I have my doubts. It was some type of fish that used air to raise and lower itself. Finally dorado, also known as mahi mahi, is very colorful.
This blog was created by me, a lover of Mexico, to share interesting facts about Mexico as I travel there, or as I struggle to learn the language, or as I am amazed by the food, the culture or the art.
Sunday, February 27, 2011
Making Chocolate
Chocolate is made by putting cocoa beans, cinnamon bark and almonds in the hopper of a grinder at the molino. Sugar goes in the chute since it doesn't need to be ground. Each family has their own preferences and chooses the proportions. During grinding, the chocolate is heated by the grinding stones and comes out as a liquid. The mix is ground two more times, each time with a finer grind. This molinero still has all his fingers.
Friday, February 25, 2011
Flowers
Three types of flowers arranged for my apartment.
The colors of the green wall and the red roses are true and taken in natural light on a pation in Diaz Ordaz, Oaxaca.
Roses outside of the church in Teotitlán de Valle.
It is hard to get the perspective of this yellow
bell-shaped flower but it is as big as my head.
The colors of the green wall and the red roses are true and taken in natural light on a pation in Diaz Ordaz, Oaxaca.
Roses outside of the church in Teotitlán de Valle.
It is hard to get the perspective of this yellow
bell-shaped flower but it is as big as my head.
Sunday, February 20, 2011
Signs
Stir-me Truck
Exercise Bike
This guy sharpens knives, scissors, tools, whatever has an edge, for housewives, salons or restaurants. The bicycle has been modified so it has one wheel and a grinding stone mounted on the handlebars. He pedals to turn the grinding stone. When he is done, he tips the bike and pushes it down the street on its wheel, onto the next customer.
Knife sharpening is a tough way to make a living, very low pay. There is a saying that goes, you are as poor as the knife sharpener's dog who eats the sparks in order to have something hot to eat.
Tuesday, February 15, 2011
Cooking with Reyna Mendoza
I had a second cooking class with Reyna Mendoza at her house in Teotitlán de Valle. The class covered everything we could think of on the topic of corn especially what happens before we eat tortillas, empanadas, memelas, tlayudas, etc.
Oaxaca is the birthplace of corn. This corn has not been genetically modified in any way and has a taste that is truly of corn.
We used Reyna's outdoor wood-burning grill to cook the tortillas,etc and used the embers to roast chiles and cook chorizo.
Protest
Monday, February 14, 2011
Santa Ana Zegache, interior
Here are photos from the interior of Santa Ana Zegache church being restored through the Rodolfo Morales Foundation.
Sunday, February 13, 2011
Santa Ana Zegache
Today I visited the 17th century church of Santo Ana Zegache about 30 minutes south of the city of Oaxaca. It is called a painted church for the beautiful facade between massive yellow towers. This architecture is designed to resist earthquakes.
The church is being restored through a foundation of Oaxacan painter Rodolfo Morales. Through the restoration work the church was restored, the area was revitalized and the local people learned trades.
The walkway up to the church is lined with flowers. Here are photos of the exterior with close-ups for details.
The church is being restored through a foundation of Oaxacan painter Rodolfo Morales. Through the restoration work the church was restored, the area was revitalized and the local people learned trades.
The walkway up to the church is lined with flowers. Here are photos of the exterior with close-ups for details.
Friday, February 11, 2011
What a great idea!
Imagine this. You are sitting around after supper thinking about getting something to eat and the doorbell rings. It is a guy asking if you would like dessert! He is selling freshly baked heavenly desserts. To your door. Three pesos each (about 25 cents).
This is una lechecilla, a light-as-a-feather raised dough filled with light vanilla filling. It is lighter than a paczki, like a puff. If a person had six pesos, he would be very happy.
Thursday, February 10, 2011
Santo Domingo
Santo Domingo is the most famous church in Oaxaca. It was built through the Domincan order and dedicated in 1611. The simple exterior does not give a clue to the jaw-dropping Baroque interior almost completely covered in gold. It's easy to see why so many brides and quinceañeras want their Mass in Templo Santo Domingo.