![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLSsDSo7T1ynEL1dqBiags9MJA4IUU4OlLNP2smjhiaN9VZL-n-G8iJzoO9Cutipvb3rYtc6BDyLsTc8ZSLMmS2JCmux90Zty_JKyv9P0UOtI_MNkiIm_BlqEVGwzlY6AdZRMyRzfgLcbU/s320/food+003.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuvhyphenhyphenbuKwnXPxy1WOV7OCSn3AJJhuCztHRQlCS1XAEYmgRPUvVF2K-wzGmhrEXWjCjd9CFfmFfmriBHQyuAlFVr6kE3IwtJL9Bn3Ld1vMeqfggtjNRANX5H-HnHb7xIblJNxzIFJdxWKUH/s280/food+001.jpg)
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The main course was poblano chile filled with fish, carrots and potatoes. The taste was so fresh, with the coating crisp and light.
This was served with a drink of jamaica flavored with ginger and cinnamon.
A great food memory!
This blog was created by me, a lover of Mexico, to share interesting facts about Mexico as I travel there, or as I struggle to learn the language, or as I am amazed by the food, the culture or the art.
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