![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgT7XiN3EFk0tWHpaiwPHMGQc2FzQ7RrQJl_-HfvhxUjA7ivSR5cpaXZZbpL1LkOZT4jkC7TmwthSGo0x-HM889Rwawvf2N_2qF6gaZATc1Rong1vOAXNffM99AP8jxDWkxWWb6SygVuQgp/s280/fish.jpg)
Catholics don't eat meat on Fridays here but how they eat! Today at Comedor María Teresa they are serving chiles de agua stuffed with a picante filling of fish.
In the Ocotlán market they are selling dried salted red snapper which is prepared by washing off the salt then dipping in batter and frying--a fish fry! (There is a blue tinge to the photo because this area of the market is under a blue plastic covering.)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP5n7NWh7u__DRvEHiNIlZ04B1EiEShToPiDpL_X5b5pk2aLRBOzNowDDcZoWef7hDKdCulxAAknjPo9LeuHQLl2K8GYW-L6WdaSHtmOnG96vFZSr4pBSVd30x1zYJdJEkGw8JRnfMQxbP/s280/ocot+004.jpg)
This looks so good it hurts!
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