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This blog was created by me, a lover of Mexico, to share interesting facts about Mexico as I travel there, or as I struggle to learn the language, or as I am amazed by the food, the culture or the art.
Oaxaca is the birthplace of corn. This corn has not been genetically modified in any way and has a taste that is truly of corn.
We used Reyna's outdoor wood-burning grill to cook the tortillas,etc and used the embers to roast chiles and cook chorizo.