Catholics don't eat meat on Fridays here but how they eat! Today at Comedor María Teresa they are serving chiles de agua stuffed with a picante filling of fish. 
In the Ocotlán market they are selling dried salted red snapper which is prepared by washing off the salt then dipping in batter and frying--a fish fry! (There is a blue tinge to the photo because this area of the market is under a blue plastic covering.)
In the Ocotlán market they are selling dried salted red snapper which is prepared by washing off the salt then dipping in batter and frying--a fish fry! (There is a blue tinge to the photo because this area of the market is under a blue plastic covering.)
This looks so good it hurts!
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